You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes. Dredge the tops of the clams in the breadcrumbs and press so the breadcrumbs adhere.

In the world of seafood delicacies, stuffed clams are a shining star. Their mix of fresh clam meat, savory breadcrumbs, and aromatic herbs makes them an irresistible dish for any seafood lover.