The magic of traditional Lebanese tabbouleh salad lies in its delicate, light texture. To create this herb-rich dish, you ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Pour the water into a medium sauce pan. Add the salt and the dry quinoa. Cook, covered over medium heat until it starts ...

This quick and easy gluten-free salad is packed with raw vegetables ... To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries.

In a large bowl combine the scallions, mint, parsley, cucumber, tomatoes, dill, garbanzo beans, salad and pepper. Add quinoa and mix well. Carefully folding feta cheese and adjust salt and pepper ...

Season, to taste, with salt and pepper. For the pomegranate tabbouleh, drain the bulgur wheat well, pressing down lightly to ensure all the water is removed, then place into a large bowl.

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.