Tripe is often added to soup dishes where the broth may also make it easier to consume. Tripe, the stomach lining of ruminant ...

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...

Offal usually has a poor reputation in gastronomy, but in Lodi, a slow-cooked tripe dish bears the name of the official saint of the city. Appearances are misleading in the case of Milan’s ...

The tripe dish named after him, trippa di San Bassiano, (Saint Bassianus’ tripe) has a special place in Lodi’s culture. Every year on the 19th of January, the day of the Saint, celebrations ...

Here you can get dishes like get oxtail, tripe, or eggplant parmigiana. It was invented by Roman pizza chef Stefano Callegari in 2008. We visited Trapizzino in Piazza Trilussa, in Rome's ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Opinions expressed by Forbes Contributors are their own. Kris Holt is a writer who covers video games and word games. ForbesToday's 'Connections' Hints And Answers For Friday, October 20By Kris ...

Such dishes as fried chicken with hot and spicy sauce, stir – fried tripe slivers, tripe in duck’s web soup, dried scallop and egg-whites, and dog meat in hot pot are all typical foods.

4. Cork - Dermot heads to Cork, a port city renowned for its food and produce, to visit its English Market and try the truly Corkonian dish of tripe and drisheen. More info ...