The tripe with beans recipe takes us back to a rustic and timeless home kitchen. Many of you will know and appreciate ...

Cooked tripe is edible for human consumption. However, raw tripe or tripe that has not been cleaned well can contain ...

The butcher may have done this for you, so ask. Because tripe contains a large amount of connective tissue, it should be slow-cooked to achieve a tender result.

I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the distinct flavour of Janola. I recall reading that ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...