The tripe with beans recipe takes us back to a rustic and timeless home kitchen. Many of you will know and appreciate ...

Traditional dishes in Porto range from the Francesinha (a toasted meat, cheese and beer-based gravy sandwich served with fries) to tripas à moda do Porto (tripe cooked with white beans ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...

tripe was simmered with tomato, garlic and sage. It was nice and I loved the texture, but it didn't rock my boat. In Chinatown, however, they steamed it with soy, shaoxing vinegar and black beans ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.