Vanilla cake is a classic for parties and celebrations, especially due to its lovely vanilla flavor. Put a layer of frosting on top of your cakes, then stack two sheet cakes on top of each other.

This buttermilk layer cake features a cloud-soft crumb ... The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make ...

This recipe uses one basic pound cake batter to yield three different flavors. The vanilla batter gets its flavor from the extract added to the batter base. The strawberry layer is flavored with ...

Add the vanilla and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking ... Remove from the heat and stir in the vanilla. Leave to stand for 5 minutes. Place the flour, baking powder and ...

Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ganache. The recipe originated in (you guessed it) Boston and dates back to the ...

Layer Cake winemaker Nancy Walker has been in the ... Instead, aging in the barrels imparts warm spices and vanilla notes. Past vintages have been well-received by critics, with Wine Enthusiast ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...