If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from ...

This buttermilk layer cake features a cloud-soft crumb ... The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

This recipe uses one basic pound cake batter to yield three different flavors. The vanilla batter gets its flavor from the extract added to the batter base. The strawberry layer is flavored with ...

Layer Cake winemaker Nancy Walker has been in the ... Instead, aging in the barrels imparts warm spices and vanilla notes. Past vintages have been well-received by critics, with Wine Enthusiast ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...