Preparation method: Rinse the oyster mushrooms and dry them with a paper towel. Cut them into slices about 1/2 inch thick. Salt the oyster mushrooms on both sides and set aside for a few minutes ...

Preparation method: Rinse the oyster mushrooms and dry them with a paper towel. Cut them into slices about 1.25 cm thick.

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12 ...