This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer ... or 8 to 10 hours on low. Stir the soup to incorporate the peas and broth ...

Variations: If you’d like to make a vegetarian version of this split pea soup, simply omit the ham hock and use vegetable broth instead of chicken broth. If you still want to capture that smoky ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

Turns out the soup is vegan (but not if you top it with sour cream). I’ve never made split pea soup, although I don’t object to it generally. It’s just not something you find on most menus ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... be bold with the seasoning to get the classic pea soup flavour.

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...