Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

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A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

This Low Carb Vegetable Stir Fry with cauliflower fried rice can trick anyone into thinking it's actual rice. Made with loads of vegetables like eggplant, zucchini and red peppers this dish is perfect ...

3. Add cooked rice and stir to cook evenly. Cold leftover rice is preferred for fried rice because the grains will cook ...