If your stainless steel sink is starting to look a bit dull and grimy, all you may need is a bit of flour and some elbow ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

At Lurgashall W atermill at Weald and Downland Museum in Singleton, West Sussex flour is still made using traditional methods. It supplies to small bakers and farm shops around the Singleton village.

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

(Though, it's always better to use a high-gluten or bread flour to make your loaves and baguettes because they have a higher protein content.) Milled from the endosperm (the innermost kernel ...

Coconut flour is naturally gluten-free, providing a delicious and safe alternative to traditional rice flour uttapam without ...

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...