which is about 4-6 grams per cup of cereal. While added fibers, like wheat germ, oat bran, or corn bran, are often used to boost fiber, getting fiber in the form of a whole grain (i.e. whole wheat ...

The only non-whole food fiber source used is wheat bran, so this may be easier on many people’s digestive systems than other cereals with isolated fibers. Additionally, each serving provides 10% ...