Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten.

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Gluten-free options are seemingly everywhere now, but that doesn't mean you shouldn't double check. Does Domino's have gluten ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...