By studying pot-grown wheat plants, they show that wheat uses ... far exceeding the optimal level. This waste accumulates in soils and water bodies, harming the environment and increasing costs ...
Anthropocene Magazine published by Future Earth on MSN4 个月
A team of chemists and chefs use fungus to transform food waste into palatable food
and rice husks, spent grain, and wheat bran. While the fungi refused to grow on a handful of waste foods—only olive pomace, ...