Anthropocene Magazine published by Future Earth on MSN4mon
A team of chemists and chefs use fungus to transform food waste into palatable food
and rice husks, spent grain, and wheat bran. While the fungi refused to grow on a handful of waste foods—only olive pomace, ...
essanews.com on MSN9mon
Unlock the Secret to Weight Loss and Health with Bran
As by-products of milling wheat, oats, rye, or spelled, they were once considered waste. Nowadays, they are recognized for ...