Unless you're an expert at deboning the whole foot like legendary chef Pierre ... tinge to the sweet-and-smoky unctuousness of well-cooked pig's feet that many people feel adds a traditional ...

I cook the boiled, chopped meat in a wok to brown it lightly, and then, for crunch, I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig ...