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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?
What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
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Veal Schnitzel (Wiener Schnitzel)
Coat lightly with the bread crumbs. Do not press the crumbs onto ... When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was a mistake. The thin slices of veal were ...