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What Cut Of Meat Is Traditionally Used For Wiener Schnitzel?
What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...
AOL1mon
Veal Schnitzel (Wiener Schnitzel)
Coat lightly with the bread crumbs. Do not press the crumbs onto ... When I showed my chef de cuisine how to make Wiener Schnitzel, he thought it was a mistake. The thin slices of veal were ...
Forbes1y
The Diversity Of Food In Austria Today
Backerei are ubiquitous in every Austrian city for the people's daily bread. The first modern cookbook, Wiener Küche by O. and A. Hess, became a bestseller when published in 1913 and has never ...