Brown lentils are earthy and rich, French and green lentils are peppery, and red and yellow lentils are creamy and buttery. You can enhance the flavor notes in any type of lentil in soup by ...

Different leafy herbs will take lentil soup in new directions as well ... There's a very simple way to perk up the flavor ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

From hardy green, black, and brown lentils to fall-apart red and yellow ... colorful soup with a creamy, satisfying texture. Ana Sortun's Turkish-inspired wraps combine spiced lentil patties ...