Yellow lentils are usually sold split and collapse into a soft, floury purée when cooked. Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they ...

Lentil soup is the weeknight dinner that always satisfies ... Alternatively, you can use ghee instead. • Onion: A yellow onion not only adds texture, but gets the flavors started in our ...