Bones and Bagels, Noah Orloff’s bike-powered operation, will bring bagel dogs and sandwiches to Diamond Street ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly charred and medium rare lamb pintxos, and a classic Spanish tortilla.

But in case that’s not the type of V-Day activity for you, San Francisco restaurant Pasta Supply Co. is proposing a tempting ...

Avery left San Francisco at the end of 2023 when chef Rodney Wages moved his family to Edinburgh ...

Pliny the Younger’s been flowing more and more through the Bay in the last three years. Expect more this spring.

Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

Splash, a mega sports bar from the team behind Pacific Cocktail Haven and Kona’s, opens at Thrive City outside of Chase ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Grumpy’s was a favorite bar for local journalists and downtown workers alike until it succumbed to pandemic-induced pressure ...

The San Francisco Chronicle reports that Samantha Bechtel, the managing partner and daughter of the original owner, began a ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...