Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

As February begins, you might start noticing that love is in the air. Maybe billboards, messages, and social media posts will make you feel that way. You ask why? Because it’s Valentine’s week! The ...

Owning a steam oven translates to cooking healthy dishes without spending hours in the kitchen. From rice to fish, you can steam a variety of ingredients and cook them with spices without compromising ...

Steam ovens are new-age machines that you must get in your kitchen if you like to host large gatherings often. Using multi-cook functions, you can prepare a variety of lip-smacking snacks, desserts, ...

Hot chocolate is much more than just a beverage. Filled with a warm feeling and a cosy hug, the winter essential is a must-have. If you’re a foodie looking for the best hot chocolate in Chandigarh, ...

Winter in India brings a chill in the air, cosy evenings, and a craving for warm, comforting snacks. Pairing these snacks with a steaming cup of tea creates the perfect combination for enjoying the ...

Bengaluru Marriott Hotel Whitefield With Marriott Hotel Whitefield’s specially curated feast, you can indulge in an elaborate meal showcasing India's rich tapestry. Inspired by the tricolour of the ...

Have you ever wondered how leading Korean actresses look fit and boast clear skin? The answer lies in their well-balanced diet, Korean skincare routine, and workout sessions. K-dramas have garnered a ...

Are you headed to Prayagraj from Lucknow? The journey is longer than 4 hours, and you are sure to get hungry in the middle. Scroll down to find the best food joints on the way and know what they serve ...

The Hindu festival of Saraswati Puja, also called Basant Panchami, is held in honour of Goddess Saraswati, the goddess of art, music, and knowledge. It is an important day for students and scholars as ...

Jowar dosa is a twist on the classic South Indian dosa that’s usually made with a batter of urad dal and rice. To make it even healthier and nutritious, you can use jowar atta (sorghum flour).

Do you love savoury and sweet variants of Pongal recipes? If you have been hosting a feast, note the recipe below and greet guests with the traditional delights. Pongal is the Tamilian reference to ...