Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of ...

Transform a simple beef chuck roast into a rich and flavorful masterpiece with this tender braised beef recipe. Cooked slowly with a medley of vegetables and aromatic herbs, this dish is ideal for ...

Prepare yourself for a posh, braised ... Fry the steak pieces over a medium-high heat for 2-3 minutes on each sides, or until browned. Transfer the beef pieces to a casserole dish.

Braising meat is an excellent way to feed a crowd without spending a fortune. Not only that, but it's a great option for turning tough, inexpensive cuts of meat into dinner party-worthy dishes.

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

I loved the idea of braising in sherry as ... my own addition – it just lifts the dish at the end. Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Braising is a lovely winter way to cook ... The quality of what you add defines the end dish so, by using a beautiful beef stock, you will get a "silk purse from a pig's ear" result.

The secret to this delicious short rib dish is in the spice ... Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas ...