filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main ...

Best Way to Enjoy Egg Fried Rice | How to Serve Egg Rice: This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you ...

To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

If there’s one thing I’ve learned, it’s that leftover rice is ... scramble eggs right into the mix. Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish to a ...

Nestle the chicken thighs, skin-side up, into the rice so the meat is buried in the sauce but the skin is above the surface. Allow the dish to cook for another five minutes, uncovered. Serve ...

First in line is “oyako-don,” literally “parent-child rice ... like a side dish. 100 grams chicken thigh (without skin), 80 grams onion, 6 “mitsuba” stalks with leaves, 2 eggs, 1/2 ...

Let's try popular Japanese rice dishes with Chef Rika! Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon.

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl ... high heat till glossy and add rice. 3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...