A week night recipe on the fly! We love a full flavoured pork stir fry dish that can fill the family or make enough for lunch the next day!

Make a flavorful and easy Yasai Itame, a classic Japanese stir-fry with pork and vegetables! 🥬🥕🐖 This quick dish is packed with umami and comes together in minutes, making it a perfect weeknight ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

For a quick and easy 15-minute dinner recipe, you can't beat this one-pan egg roll in a bowl. It's made with ground pork, ...

There are many ways to prepare twice-cooked pork. Home-made versions will have you simmer sliced pork (usually skin-on pork belly) in a seasoned liquid until tender, before stir-frying the meat ...

Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies, onion, and green onion. Cook for 2 minutes. Pour in ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... wok then lower the flame and cover the wok with the lid. Cook, stirring occa­sionally, until the long beans are ...