Batch Brewing C o. is celebrating an increasingly rare milestone in the craft beer world: 10 years in business. It’s ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...

Metro Detroit has no shortage of bakeries offering outstanding cakes, pastries, and breads. The region is also fortunate in that people can take their pick of treats from around the globe. The area is ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Dozens of Latino-owned restaurants, food trucks, bakeries, and other food businesses throughout Southwest Detroit, parts of ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Living in Detroit means coney islands, square pizza, slow-roasted shawarma, sliders, and corned beef egg rolls. It’s lamb chops and baklava. Vernor’s and Faygo, Better Made, and Boston Coolers. In ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

The 3rd Street Detroit Cheesesteak, made with ribeye, sirloin, provolone and Swiss cheeses, roasted mushrooms and peppers, caramelized onions, lettuce, tomato, sweet pickled jalapeños, aioli, and ...