Meander Moscato is the ideal companion to enjoy a bubbly celebration, right from the moment you hear the pop of the cork. It is a delicious taste of honey, melon and citrus fruits in a wine that is ...

in the vineyard : For the first time in many years we had good rains and cold temperatures during winter in Robertson. It was good in that it helped to build up a little ground water, as it was not ...

Hints of vanilla and smoky aromas pave the way for a full and complex palate. An intense wine with layers of fruit and a well balanced finish. Matured in 100% new oak barrels for 12 months. Serve ...

The 2021 Pofadder opens up with darker and deep earthy aromas, and in many ways, the wine displays a much deeper departure than just bright red fruit. The red aromas and spicy notes only develop later ...

Franschhoek's celebrated winemaker Gottfried Mocke is a winemaker for Gottfried Mocke Wine Projects and a member of the Cape Winemaker's Guild. “It’s that whole creative part of winemaking that ...

Vibrant cherry notes and ripe plum on the nose. Medium bodied wine with clove and cinnamon spice on palate. Fruit is balanced by toasty character derived from oak maturation. Clean textured and ...

ageing : Drink now or for the next 7 years. Situated on the foothills of Stellenbosch Mountain, Vriesenhof is recognized as one of the great terroirs of South Africa. Ancient river terraces and ...

in the cellar : During winemaking the cultivars were kept apart and aged in third fill 300L French Oak barrels and in stainless steel tanks with staves. At 10 months the different components are ...

Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc, aged for 23 months in French barriques. Natural acidity and purity of fruit, typical of Elgin terroir, make for an elegant wine with a lingering ...

Rich and full-bodied with a delicious flavor of berry fruits and an undertone of dark chocolate. An excellent balance of finely strutured tannins, brooding dark fruits, freshness and length of ...

in the vineyard : Grapes used for the production of this wine originate from the Paardeberg and Swartland areas. The majority of the vineyards consist of bush-vines without irrigation. about the ...

ageing : Can be enjoyed for the next 3- 4 years. in the cellar : True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the ...