Japanese confectionery company Morinaga showcased its Hi-Chew chewing candy brand featuring “real fruit flavors and a unique texture” at ISM & ProSweets Cologne 2025. We spoke with Shun Misumi, chief ...

Christoph Vogel, head of Business Development for Human Nutrition, discusses Bühler’s recent acquisition of Swiss company Cerex’s puffing technology. He highlights its use in grains like wheat and ...

This webinar explores the critical role of texture in crafting superior food and beverage products, from crunchy to chewy. Join Ingredion’s experts as they decode the Texture Equation, revealing how ...

Brazil has emerged as the leading poultry exporter, capturing 90% of global trade growth in a sector experiencing a downturn, more trade restrictions, and higher volatility overall, according to ...

Innova Market Insights data indicates a growth in ethical claims for food & beverage launches globally from October 2019 to September 2024. Bakery (13%) was the leading category for eco-friendly ...

Naveen Pessani, from ofi’s product development and innovation team, highlights the company’s cocoa powder, butter, and liquor on the show floor. With climate change and inflation disrupting cocoa ...

At ISM & ProSweets 2025, SternEnzym’s R&D head, Sven Konradt, discussed the company’s innovative enzyme solutions, which can improve energy efficiency and sustainability while reducing sugar in baking ...

California-based Chef Robotics has developed an AI-driven robotic assembly system to help food companies tackle labor shortages and to increase production. CEO Rajat Bhageria walks us through how the ...

Confectionery stalwarts Mondelēz and Hershey are grappling with challenges posed by escalating cocoa prices due to climate change, which are expected to weigh on their businesses throughout 2025. The ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...