It is hardy, but also bred to provide marbling that Wagyu-like cattle are known for. The first Akaushi cattle came to the U.S. in 1992 as a herd of eight cows and three bulls, the loophole in which ...

When two seasoned food writers, Dan Cook and Han Okcuoglu, embark on a joint review, you know you’re in for a dynamic ...

In 2023, I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a meat-centric sister restaurant that isn’t exactly a house of steak.

Our Palm Beach travel guide will break down the best design, art, and culinary offerings in this luxurious seaside ...

Restaurant reservation service OpenTable has developed its 2025 list of the top 100 most romantic restaurants in America, and one charming San Antonio eatery has made the cut: Bohanan's Prime Steaks ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. With a dedication to high-quality ingredients and a ...

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When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you!