Foodies have been enjoying beer since they first invented the language to talk about it. Ancient Egyptian brewers, who were known for their herbal wine, were making fortified beer around 2,575 B.C ...

But ancient cave dwellers weren’t sitting around the fire quaffing crisp lagers and hazy IPAs. Archaeological evidence shows that beer took thousands of years to evolve into what we drink today.

And Dylan McDonnell, a Utah man with a passion for beer, decided to try to brew it just like the ancient Egyptians did 3,500 years ago. His experiment required ancient Egyptian recipes ...

Scientists have found evidence of ancient beer production from different kinds of crops all over the world. From our modern point of view, beer might just be a mind-altering beverage. But in fact ...

Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.

that hard-working individuals throughout history have always wanted their glass of beer? Well, this most ancient document – like all its neighbours in the British Museum – deserves more than a ...

Ancient Greek warriors even grated goat cheese onto their beer. When the Inca drank chicha out of wooden cups called keros—like this 17th-century one—they often stirred not strawberries but ...