Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed ...

A pint and some sausage and mash. But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you. From James Martin no less.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

I had some leftover mashed potatoes on hand last Saturday and decided to surprise him with a new potato dish. His response was perfect: “These are fantastic … what are they?” This recipe is ...