Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious dough ― the basic farl dough only needs mashed ...

A pint and some sausage and mash. But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you. From James Martin no less.

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

I had some leftover mashed potatoes on hand last Saturday and decided to surprise him with a new potato dish. His response was perfect: “These are fantastic … what are they?” This recipe is ...

2 oz. Calvados (I used “Selection” from Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for 8 to 10 ...

George Mascall serving up one of his last plates of pie and mash. Ask a scientist to come ... George will not be sharing the recipe for his pies when he retires. The owner, George Mascall, retires ...

From the ashes of the Cudlee Creek fire in the Adelaide Hills five years ago has emerged a brandy created from the damaged grapes. All of the vines in fifth-generation grape grower Simon Tolley's ...