Restaurant Brands International will add equipment, ranging from a cloud-based point-of-sales system to an automated batter-maker, at the chicken chain’s U.S. stores.

Starbucks recently made headlines by cutting 30 percent of its menu offerings. On the surface, this might seem like a simple ...

Dining out can be scary for the 33 million people in the United States with a food allergy. Even when restaurants list ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Dave’s Hot Chicken added menu items and tweaked operations to offset rising wages for employees in California and other ...

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

Health inspectors cited local restaurants for black mold, dirty cooking equipment and other safety violations.

Yum! Brands is betting big on AI with Byte, its new all-in-one restaurant tech platform designed to optimize ordering, POS, ...

When news first spread that Ugly Baby — the celebrated, spicy Carroll Gardens Thai restaurant — would close at the end of ...