local pit master Megan Day with Burnt Finger BBQ is here to share two simple tailgating recipes. 5. Pull grilled shrimp from the heat and brush with Burnt Finger BBQ's Award-Winning barbecue sauce 6.

Robert and Laurie Williamson have added another jewel to their crown: the couple's fourth restaurant in Coleman County, ...

In the heart of the Sooner State, there’s a barbecue joint that’s been turning heads and filling bellies since 1936. John & ...

But she did not grow up in a kitchen or tend to a barbecue pit as a child. She was a lawyer before pivoting toward the food industry in 2014. Initially, Roby became certified as a sommelier and ...

John & Cook’s isn’t just about the food – it’s about the experience. The staff here are friendlier than a golden retriever at ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Toro Energy has tweaked the planned pit design at its Lake Maitland uranium and vanadium project near Wiluna in Western Australia. After recently updating its resource, the company is pushing full ...

2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...