The two croissants are airy and crisp, so puffed up that they resemble mini footballs. The buttery, laminated layers are coated in sesame seeds and herbs that get everywhere, in a way that somehow ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Matunuck Oyster Bar, set on Potter Pond in South Kingstown, made the 2025 list. However, Rhode Island has many other ...

A dozen chefs in metro Phoenix, Sedona and Flagstaff are adding their own flavors to restaurants, pop-ups and food trucks.

Every year, we trot out the lineup of over-the-top food coming to the Florida State Fair. It’s a lot of things that are ...

In February 2024, Chronicle sat down with Chef Rachel Miller at her new venture, Sin City Superette. Although that business ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Ji Hye Kim, chef and owner of Ann Arbor restaurant Miss Kim, is riding high following a fifth nod this winter as a James ...