THE gelation of gelatin results from a thermally reversible cross-linking process involving hitherto unknown functional groups. In studies of gelation–molecular weight correlations of chemically ...

Department of Chemical and Pharmaceutical Sciences, INSTM UdR Trieste, University of Trieste, Via Licio Giorgieri 1, 34127 Trieste, Italy ...

School of Chemistry, University of Nottingham, University Park, Nottingham NG7 2RD, U.K. Centre for Additive Manufacturing, Department of Chemical and Environmental Engineering, Faculty of Engineering ...

The biochemical profile and milk fats/proteins in Saanen and Nubian goats from Los Asmoles, Colima was carried out. Milk fat, milk protein, fat/protein ratio, glucose (GLU), cholesterol (COL), ...