A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

Secondary prevention medications for cardiovascular diseases (CVD) are underused globally and additional strategies to ...

Cardiovascular diseases (CVDs) are a group of conditions that affect the heart and blood vessels, including diseases such as ...

A recent study found that mothers of twins are at double the risk of heart disease in the year after giving birth compared to ...

The risk of being admitted to the hospital with heart disease is twice as high the year after birth for mothers of twins ...

The American Heart Association has issued its heart disease and stroke statistical update for 2025, which provides an ...

Unlock the secret to a healthier heart with a simple yet powerful dietary tweak. Discover how incorporating fibre-rich foods into your daily meals can significantly boost your cardiovascular ...

Cardiovascular diseases (CVDs) are still the main cause of morbidity and mortality worldwide and include a group of disorders varying from vasculature, myocardium, arrhythmias and cardiac development.

Heart disease remains the number one killer worldwide, outstripping all other causes of death as key risk factors continue to ...

The analysis indicates that while potatoes don't raise heart disease risk, fried varieties may contribute to higher ...