N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

In a soup pan, melt 2 tablespoons of butter and add the celery, onion and carrots along with the salt and pepper. Sauté until ...

After being declared champion, a Yorkville resident is bringing home the gold-colored soup pot trophy. Barb Johnson was ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

I have made countless pots of delicious soup with store-bought boxes of stock, but there is a certain satisfaction and added flavor and texture when you start with a homemade version. First ...

It boils down to personal preference, Schroeder says, but “the biggest focus should be on solid (vegetables, meats, grains) ...

Cooking with root vegetables was the topic for last Sunday’s class at Highfield Hall & Gardens. It was the first in this year ...

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside restaurant will offer a three-course menu with dishes such as baked oysters with ...

Continue cooking until the soup reaches a simmer. Then, reduce heat to medium-low, cover and simmer for 10 minutes or until the celery is completely tender. Remove and discard the bay leaves.

Now, let’s talk about that root beer. Oh boy, that root beer. It’s not just a drink; it’s a frothy, creamy masterpiece that makes you wonder why you ever settled for the store-bought stuff. Made ...

WHEN it comes to Burns Night dishes, there’s no better person than Coinneach MacLeod to show what Scotland has to offer. Coinneach, better known as the Hebridean Baker, is renowned for his ...