Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

But it is possible to get the same taste and texture of clam dishes without eating, well, actual clams. Need proof? Find it below in some of our favorite vegan clam recipes. America’s appetite for ...

steamed or raw Louisiana and Gulf oysters and steamed or raw Littlenecks and Cherrystone clams. Palm City native chef-owner Jason Stocks opened District Table & Bar in Stuart in 2013, then moved ...

If you’re looking to explore the flavours of Assamese cuisine, Amitar Khar is a must-try dish. This traditional recipe, made with raw papaya and a blend of spices, is not only delicious but also ...

Before joining Raw Story, he wrote for Shareblue and AlterNet, specializing in election and policy coverage.

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...