Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

steamed or raw Louisiana and Gulf oysters and steamed or raw Littlenecks and Cherrystone clams. Palm City native chef-owner Jason Stocks opened District Table & Bar in Stuart in 2013, then moved ...

But it is possible to get the same taste and texture of clam dishes without eating, well, actual clams. Need proof? Find it below in some of our favorite vegan clam recipes. America’s appetite for ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

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