I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with my Manhattan customers at Fatty Crab ... smoothly. The chili sauce should be thick ...

I’ve had a slow start to the crab season. As the food and wine team brainstormed our favorite crab dishes recently, I came up relatively empty. What gives? California crab season has been open for ...

In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...

Finish the Dish: Heat the peanut oil ... Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming ...

No offense to crab nachos or crab mac n cheese, but here's why you might want to skip the extra toppings to get the most out of really good crab.

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.

Maharashtra’s coastline isn’t just about stunning beaches- it’s a treasure trove of bold, flavorful crab curries that bring ...