Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Bajirak kalguksu is a comforting Korean dish that combines the savories of Manila clams with the chewy texture of thin, ...

Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made in a slow cooker. Scrub potatoes well to remove any eyes or blemishes. In a slow cooker, combine all ...

Add the clams and garlic and stir together. Cook until fragrant and just beginning to brown, about 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

Spain is a diverse country of many different regions, and this is as apparent in the variety of sauces its people cook with ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn “The cheesy, saucy one-pan lasagna has all the flavor of the classic, but is ready in less time than it takes to bake a ...

The Marblehead Chowder House looks like someone picked up a quaint little seaside shack and plonked it down in the middle of ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.