Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Luckily, Tasting Table's Jessica Case has developed a perfectly crisp pastry shell for her Chocolate Pomegranate Tart recipe ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one impressive dessert.

Equipment and preparation: For this recipe you will need 4 ... Lightly grease 4 mini tart tins, 10cm/4in in diameter, with a little coconut oil. For the pastry, pulse all of the pastry ingredients ...