For one full size batch we combine into a copper kettle 7 pounds of corn syrup, 14 pounds of sugar, 1 teaspoon of cream of tartar and 2 quarts of water. We heat it up to 310°F, then we remove it from ...

Let me take you to a place where the seafood is so fresh, it practically swims onto your plate. Welcome to Bowens Island ...

Eating out was on the back burner, and there wasn’t a slow cooker recipe or hot dish I wouldn’t try to make our meals (and money) go further. We bought meat in bulk and shopped at warehouse stores; ...