A great dry rub is the key to mouthwatering, flavor-packed pulled pork. This Pulled Pork Rub recipe combines smoky, slightly ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up ...

Carnitas means "little meats" in Spanish. Traditionally, it's pork shoulder that's slowly simmered with ingredients like orange juice and oregano until it's tender enough to shred. The shredded ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person. That means ...

The cheese has just the right balance of flavor and texture to balance out the pork. The problem with the traditional cooking method for carnitas is it calls for roasting the pork shoulder for hours ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

try pork shoulder steaks instead. Soy sauces can vary. For the stickiest results, use a rich dark soy sauce. For a simpler version, cook without the ginger, five spice and chilli. You won’t get ...

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Hand holding Chick-fil-A chicken sandwich - The Image Party/Shutterstock ...