This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you love classic red velvet cake, prepare to fall in love with its darker, richer cousin—Black Velvet Cake. This cake ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

From a simple birthday cake to a six-tiered creation The Faithful Little Cupcake can design its customers' visions.

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...

In order to save you from a sweet dessert disaster, we've curated some tips for making and assembling sturdy layer cakes that ...

His passion for food burns hotter than the torch he uses to fire up his crème brûlée. That alone would make Greg Campbell an ...

Prepare: In a large mixing bowl, add flour, sugar, baking powder, cinnamon, nutmeg and salt, mix well. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not ...

St. Patrick's Day is here early as far as Dairy Queen is concerned. The soft-serve chain went ahead and brought back this ...