The history of Country-of-Origin Labeling has been a complex journey of regulatory change, legal challenges, and advocacy by ...

While mandatory country of origin labeling (COOL) comes into effect for seafood on September 30th, U.S. farmers and consumers will not benefit from similar COOL requirements for meat and produce.

Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but meat companies have ...

South Dakota Senator and U.S. Senate Majority Leader John Thune last week introduced the American Beef Labeling Act, which ...

Americans overwhelmingly support Country of Origin Labeling, commonly known as COOL. America’s COOL law requires that retailers inform consumers about the country where beef, pork, lamb and ...

May 23 (Bloomberg) -- The U.S. tightened country-of-origin labeling provisions to specify where animals are born ... (Click one of the play buttons below to hear reaction to the COOL changes on ...

Bipartisan legislation has been reintroduced in the U.S. Senate to reinstate country of origin labeling for beef. Majority Leader John Thune of South Dakota, bill co-sponsor, called on Ag Secretary ...

Iowa Senator Joni Ernst, a Republican from Red Oak, says she is still trying to sort through the information before taking a stance on repealing labeling of meat ...

Country of Origin Labeling (COOL) is not a food safety mechanism — it is a marketing program,” said Warren Symens, President of the South Dakota Cattlemen’s Association. “The SDCA has always supported ...