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Most people toss the leaves of celery when preparing it for eating. But the leaves are very nutritious. Celery leaves impart ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

"Raw applications are quite common for celery root. It may be grated, matchstick cut, shaved, or diced and added to salads or slaws," says Hiltner. “The classic French celery root rémoulade ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Discard the root end. Wash one medium green bell pepper and remove the stem and seeds. Cut it into ½-inch pieces. Wash and trim the ends of two to three large stalks of celery. Cut stalks into ½-inch ...

Celery is a plant native to Europe and commonly found throughout Asia and Africa. It is a member of the Apiaceae family, which also includes parsley, dill, and fennel. Historically, celery and its ...