Brandy and Cognac are both popular drinks with many similarities, but their differences are where they truly shine. Here's everything you need to know.
Cognac, a world-renowned French brandy, is celebrated for its rich history, intricate production process, and unique taste. A crucial step in the creation of this exquisite spirit is the double ...
In Penedès, brandy producers use Macabeo, Xarel-lo, and Parellada, the grape varieties used to make Spanish Cava. They also use Ugni blanc, the same grape variety used in Cognac. Distillation ...
“I wanted to operate on a regional level,” Aass explains as he pours a sniff of Umeshu Apple Brandy, which may or may not have a touch of plums foraged from the IX Art Park parking lot. “As a customer ...
The Charentaise method, also known as double distillation, is the traditional process used to distill Cognac and other brandies in the Cognac region of France. This method is named after the region’s ...