Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

In Philadelphia, romance blooms over pastéis de natas in Fishtown, pierogi in Kensington, momos in Roxborough, and tiramisu in the Italian Market. All these dishes inspired the Inquirer to publish a ...